Bistro On Main

Reviews about Bistro On Main

• 4 / 5

  By Michael Rosengarten
  Nice atmosphere. Food is great, though a little pricy for the portion they give you. I know it's trying to be upscale but was hoping for a slightly bigger portion. We got an appetizer and dessert so we were plenty full. Knocked a star off because our waitress tended to forget about us as we were in a corner and my boyfriend's cucumber infused vodka cocktail was just awful.
  February 20, 2017
• 5 / 5

  By Ashley Shemery
  This is THE best restaurant in Kent, Ohio. Their food is off the chain. I purposely signed up for their mailing list, and I actually read the emails. That's how you know it's good.
  
  My boyfriend and I come here once a month for date night (it's pretty pricey and we are just lowly grad students)! This place has such a warm, upscale, small-town feel. Because of that, we are close to a couple of the bartenders/waitresses and we always get into great conversations with other couples when we sit at the bar.
  
  Also, they brew their own ginger beer in-house and have the BEST Moscow mules. Sometimes I come here just to get growlers of their ginger beer. The other cocktails they offer are incredible as well. The bartenders are very well-trained and sometime make their own creations which make the seasonal menu.
  
  This place is truly one-of-a-kind due to the food, atmosphere, and employees. You have to go!
  August 04, 2016
• 1 / 5

  By Julianne Martin
  Never Going Back
  Our service was terrible. Our server never even stopped by after our entrees were served to ask how our food was. Our dishes were criminally bland and definitely needed salt and pepper (which are not provided on the table). My husband's pasta was so undercooked it was visibly stiff. After 10 minutes of waiting for our server to stop by we went up to the bar to ask for salt and pepper so we could eat our food. They are charging fine dining prices and giving drive-thru quality service and food.
  July 02, 2016
• 5 / 5

  By Sarah Martin
  Beautifully prepared food and lots of wine! Best time is Tuesdays- half priced salads and wines
  June 10, 2016